
The name controlled types of cheese A.O.C. = FRANCE ------ D.O.C. = ITALY ------ D.O. = SPAIN ------ I.D. = SWITZERLAND |
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| CHEESE NAME |
MILK |
ORIGINE |
CLASSE |
TEXTURE |
TASTE |
BREAD |
WINE |
|
|
ABONDANCE |
|
Cow |
|
A.O.C |
Semi-firm |
Medium sharp |
Baguettes |
Light fruity
red |
|
BELLE BLANCHE |
|
Goat |
Holland |
|
Semi-firm |
Mild |
Baguettes |
Strong red |
|
BLEU D’AUVERGNE |
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Cow |
|
A.O.C |
Sticky firm |
Tasty Mild |
Baguettes |
Red “Côtes du Rhône” or |
|
BRIE DE MEAUX |
|
Cow |
|
A.O.C |
Soft |
Tasty Mild |
Baguettes or |
Any big red |
|
BRIE REGULAR |
|
Cow |
|
|
Soft |
Mild |
Baguettes or |
Strong red |
|
BÛCHE DE CHÈVRE |
|
Goat |
|
|
Firm |
Mild |
Any special |
Any good |
|
CAMEMBERT |
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Cow |
|
A.O.C |
Soft |
Medium sharp |
Baguettes or |
Good Red wine
“Gamay |
|
CAMEMBERT REGULAR |
|
Cow |
|
|
Soft |
Mild |
Baguettes or
|
Red wine |
|
CANTAL |
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Cow |
|
A.O.C |
Hard |
Sharp |
Baguettes or Whole wheat bread |
White “Loire” |
|
CHAUMES |
|
Cow |
|
|
Soft |
Mild |
Any special bread |
Good white or Red |
| CHEESE NAME |
MILK |
ORIGINE |
CLASSE |
TEXTURE |
TASTE |
BREAD |
WINE |
|
| COMTÉ |
Cow |
|
A.O.C |
Hard |
Sharp |
Any special bread |
Big red |
|
| DOUX DE MONTAGNE |
Cow |
|
|
Semi soft |
Medium Mild |
Baguettes or |
Good white or red wine |
|
| EDAM |
Cow |
Holland |
|
Semi soft |
Medium Mild |
Any special Bread |
Big reds |
|
| EDEL DE CLERON |
Cow |
|
|
Soft |
Medium Mild |
Any special Bread |
Red “Bordeaux” |
|
| EMMENTAL AGED |
Cow |
|
I.D |
Semi Soft |
Tasty Mild |
Baguettes |
Light fruity Red or White |
|
| EMMENTAL REGULAR |
Cow |
|
|
Medium Soft |
Mild |
Any special Bread |
Light Red or |
|
| EXPLORATEUR |
Cow |
|
|
Buttery |
Rich Smooth Mild |
Baguette or Whole
wheat |
“Champagne” |
|
| FOL ÉPI |
Cow |
|
|
Medium Soft |
Mild |
Baguette or whole wheat bread |
Red or fruity wine |
|
| FONTINA |
Cow |
|
|
Semi Soft |
Mild |
Baguettes |
Big Reds |
|
| GOUDA AGED |
Cow |
|
|
Semi Soft |
Sharp |
Baguettes |
All light & |
|
| CHEESE NAME |
MILK |
ORIGINE |
CLASSE |
TEXTURE |
TASTE |
BREAD |
WINE |
|
| GOUDA REGULAR |
Cow |
Holland |
|
Semi Soft |
Medium Mild |
Any special bread |
All big red & fruity |
|
| GORGON ZOLA |
Cow |
|
|
Soft |
Sharp |
Baguettes |
Big Red “Chianti” |
|
| GRUYÈRE AGED |
Cow |
|
I.D |
Medium hard |
Medium Sharp |
Baguette |
Red or white |
|
| GRUYÈRE REGULAR |
Cow |
|
|
Medium soft |
Mild |
Any special bread |
Any red or white |
|
| HAVARTI |
Cow |
|
|
Soft |
Mild |
Any special bread |
Good red wine |
|
| MANCHEGO |
Sheep |
|
|
Firm |
Medium sharp |
Baguettes |
Red Spanish |
|
| MIMOLETTE |
Cow |
|
|
Hard |
Medium sharp |
Any special bread |
Big Red wine |
|
| MORBIER |
Cow |
|
|
Semi Soft |
Sharp |
Baguettes |
Light fruity reds |
|
| MUNSTER |
Cow |
|
|
Soft |
Sharp |
Any special bread |
White wine |
|
| OKA |
Cow |
|
|
Semi soft |
Medium sharp |
Baguette |
Big Red wine |
|
| CHEESE NAME |
MILK |
ORIGINE |
CLASSE |
TEXTURE |
TASTE |
BREAD |
WINE |
|
| ONETIK |
Sheep |
|
|
Hard |
Medium sharp |
Baguettes or whole wheat bread |
All “Côtes du
Rhône” |
|
| PARRANO | Cow
|
Holland |
Firm
|
Semi
mild |
Baguettes 8 grains |
Red
wine |
||
| PAVÉ DU MORIN |
Goat |
|
|
Soft |
Creamy mild |
Baguettes |
Red wine |
|
| PEILLOUTÉ |
Goat |
|
|
Medium Soft |
Creamy mild |
Any special bread |
Red wine |
|
| PORT SALUT |
Cow |
|
|
Soft |
Mild |
Baguettes |
Big red wine |
|
| PROVOLONE |
Cow |
|
D.O.C |
Firm |
Medium Sharp |
Any special bread |
Red wine |
|
| RACLETTE SWISS |
Cow |
|
I.D |
Semi firm |
Beefy
flavor (unmelted) |
Any special |
All light & fruity wines |
|
| RACLETTE FRENCH |
Cow |
|
|
Semi firm |
Beefy
flavor (unmelted) |
Baguettes |
All light & fruity red wine |
|
| REBLOCHON |
Cow |
|
A.O.C |
Soft |
Beefy
nut |
Baguettes |
Fruity white young red |
|
| PARMIGIANO REGGIANO |
Cow |
|
D.O.C |
Hard |
Sharp |
Any special |
Big red |
|
| ROQUEFORT |
Sheep |
|
A.O.C |
Firm |
Sharp |
Baguette |
Big red |
|
| CHEESE NAME |
MILK |
ORIGINE |
CLASSE |
TEXTURE |
TASTE |
BREAD |
WINE |
|
| SAINT-ALBRAY |
Cow |
|
|
Soft |
Medium Sharp |
Baguette |
Strong red or sweet white |
|
| SAINT-ANDRE |
Cow |
|
|
Semi soft |
Creamy |
Baguette |
Red wine |
|
| SAINT-NECTAIRE |
Cow |
|
A.O.C |
Semi soft |
Medium Mild |
Baguettes |
Big red wine |
|
| STILTON |
Cow |
|
Only
name |
Semi Soft |
Medium sharp |
Baguettes |
All big red |
|
| SUPRÊME |
Cow |
|
|
Soft |
Mild |
Baguette |
Red wine |
|
| TOMME DE CHÈVRE |
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Goat |
|
|
Semi Soft |
Medium Mild |
Any special bread |
Red wine |
| TOMME DE SAVOIE |
Cow |
|
|
Semi firm to hard |
Very mild |
Any special bread |
Any light & fruity red wine |
|
The name controlled types of cheese
|
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