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The dough
has been prepared and left to rise. After several hours, the making
of croissants may start. |
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| The dough is stretched out, |  |
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| cut into stripes, |  |
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| then into triangles. |  |
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| The hardest part is to roll them |  |
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| until they look |  |
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| like beautiful croissants. |  |
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| Ready to bake, |  |
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ready to eat. |  |